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View of Institutional Management Lab with director, Mrs. McGucken and cooking consultant, Al Salmon

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Herbert Bruce Cross photography; text on front: UCLA Institutional Management Lab. Los Angeles, California Students in Institutional Management Laboratory will learn latest techniques of quantity food production in a completely equipped all-electric kitchen. Mr. Al Salmon, Commercial Cooking Consultant of Los Angeles Dept. of Water and Power points out advantages of electric oven controls to Mrs. McGucken, Director of Institutional Management. Cross Photo #254-1-7 Dept. of Water & Power (inscribed)

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View of Institutional Management Lab with director, Mrs. McGucken and cooking consultant, Al Salmon
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